This roasted strawberry whipped cream is rich, fluffy, and bursting with deep caramelized strawberry flavor. Perfect for topping cakes, pancakes, or simply enjoying with a spoon!
Ingredients:
For the Roasted Strawberries:
- 1 cup (150g) fresh strawberries, hulled and halved
- 1 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract (optional)
For the Whipped Cream:
- 1 cup (240ml) heavy whipping cream (cold)
- 2 tbsp powdered sugar (adjust to taste)
- ½ tsp vanilla extract
Instructions:
1. Roast the Strawberries:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and spread the strawberries evenly.
- Sprinkle with sugar and drizzle with vanilla extract.
- Roast for 15-20 minutes, stirring halfway, until soft and caramelized.
- Let the strawberries cool completely, then mash or blend into a smooth purée.
2. Make the Whipped Cream:
- In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.
- Gently fold in the roasted strawberry purée until combined.
- Whip for another 30 seconds until smooth and fluffy.
Tips for Perfect Whipped Cream:
✅ Use cold heavy cream for better whipping.
✅ Do not overbeat—stop once soft peaks hold their shape.
✅ Chill the bowl and beaters for the fluffiest texture.
✅ Add more sugar if you like it sweeter.
Serving Ideas:
🍰 Spread on cakes or cupcakes
🥞 Dollop over pancakes or waffles
🍓 Use as a dip for fresh fruit
☕ Add to lattes or milkshakes
Enjoy your roasted strawberry whipped cream! 🍓💕